Burnt-Out Baker is a continuation of the food and cooking blog I started on Open Salon two years ago so I could participate in Salon.com's (now sadly defunct) weekly Kitchen Challenge series.(I won nine times! Woohoo!) Older blog entries here were all originally posted there, and many were also cross-posted, in slightly different form, on Salon.com.
stories and recipes
All material posted here is original. The stories are mine, although a few names and incriminating details have been changed to protect the (not-so) innocent. Recipes printed here are original, except where noted. Many of my recipes are inspired by chefs and cookbooks that I love, and I give my muses full credit where it is due. I test all my recipes in a typical home kitchen (mine) and as a former educator and tech writer, I try my best to make them clear and understandable. If you find anything unclear or ambiguous in my recipes, please drop me a line and I’ll do what I can do to solve the problem and answer your questions.
I am, unfortunately, a much more verbal than visual person and a total klutz with a camera to boot.(I plan to remedy the latter problem soon! Honest!) Luckily, my husband, Glenn Price, is a professional photographer, and I have managed to