burnt-out baker
confessions of a culinary industry burnout who can't stay out of the kitchen
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Wednesday, April 4, 2012
The Sandwich, (Nearly) Perfected
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This is part of the monthly #LetsLunch series, a Twitter-based festival of food based on a different them every month. This month'...
8 comments:
Friday, March 9, 2012
Let's Lunch: Even Greener Green Chorizo
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Sometimes I envy normal people with normal careers. When such normal people travel to Mexico, they get to enjoy margaritas and sunny day...
8 comments:
Monday, February 13, 2012
This Is Not a Valentine’s Dessert
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Let it be proposed that Valentine’s Day is the most unnecessary and overblown of holidays. A day dedicated to the celebration of romanti...
5 comments:
Friday, February 3, 2012
Let’s Lunch: Tommy’s Chili and Rock n’ Roll Dreams
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It was the dawn of the 80s, and we were hard-rockin’ renegades, living life in the fast lane on the edges of the Los Angeles music scene...
5 comments:
Sunday, January 22, 2012
Sweetness and Luck: A Multicultural Cake for Chinese New Year
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Western civilization does New Year’s celebrations all wrong. Western New Year’s celebrations are all about looking back – and Monday...
3 comments:
Friday, January 6, 2012
Let's Lunch: Low-Concept Vegetarian Chili
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(This is a slightly modified repost of an earlier piece) Anyone who has ever shared a meal with me knows I’m relentlessly curious...
15 comments:
Sunday, December 25, 2011
New Year's Hot Pot: Party Food for Homebodies
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(A slightly different version of this piece was published last year in Salon.com .) If life were fair or logical at all, I should have...
4 comments:
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