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Sunday, July 17, 2011

Half-Fast Cooking: Brunch for the Lazy

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It’s not fast food. It’s not slow food. It’s... half-fast food! The first in an occasional, sloth-driven series. Back when I worked in the ...
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Saturday, June 11, 2011

I Want My Country Back! All-American Tacos for July 4

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In grade school, I learned to be a patriotic American. At the front of every classroom was an American flag, and every morning for nine yea...
Sunday, May 22, 2011

On The Wings of (Reflected) Glory

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A beginning birder started showing up at my Audubon chapter’s field trips last year. She was friendly, smart, and ferociously curious; and d...

Rhodes to Nowhere: A Mortifying Adventure (and a Recipe)

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I could have been a contender. I was SUPPOSED to be a contender. I breezed effortlessly through grade school and high school, earning A’s on...
Sunday, May 1, 2011

Eat Like a Bird!

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This Northern Parula flew 1,000 miles or more across the Gulf of Mexico – without stopping, eating, or sleeping – before landing in Florida ...
Monday, April 25, 2011

Bake It Forward: A Few of My Favorite Things

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Last fall, Lucy Mercer initiated a project to bring Open Salon food writers – and the products of our kitchens – together in meatspace. As ...
Sunday, April 3, 2011

You Really Shouldn't Be Eating This

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In my family, cholesterol is the source of all the world’s trouble. Boatloads of the fatty stuff course through our collective veins with va...