burnt-out baker
confessions of a culinary industry burnout who can't stay out of the kitchen
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Sunday, February 27, 2011
What to Cook When Your Spouse Turns on You
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What do you do when the person you thought you knew better than anyone else suddenly turns into something entirely different? What happens w...
Tuesday, February 1, 2011
Foodie Tuesday: Dreams of a Drowning Sandwich
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Is it possible to crave something you’ve never tasted? Could you ever have an irrational, stalker-like obsession with a dish you’ve never en...
Sunday, January 9, 2011
A Surprise from the Sunshine State: Minorcan Clam Chowder
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When most people think of a steaming hot bowl of clam chowder, they don’t think of Florida. But they should. I didn’t think about clam chowd...
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Saturday, December 4, 2010
Biscotti, Naughty and Nice
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Claude was my first and only – and I’m glad it was him. He was a raffish blond who resembled a perpetually hung-over cross between Daniel Cr...
Sunday, November 14, 2010
An (Almost) All-American Thanksgiving
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Ungrateful whining is an American child’s birthright. But if you grow up in an immigrant family, you have a whole battery of things to whine...
Sunday, October 31, 2010
Scary Things To Do with Pumpkins
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My scariest Halloween involved several confused Dutch semanticists, a screaming French-Canadian dressed like a skeleton, and half a dozen se...
Monday, October 25, 2010
Cheesecake for Dinner!
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When I made my ill-advised decision to go to cooking school, I chose a certificate program in pastry and baking. This choice was motivated b...
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