burnt-out baker
confessions of a culinary industry burnout who can't stay out of the kitchen
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Sunday, July 25, 2010
Fire and Ice: Shape-Shifting Soup for Sultry Days
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Summer has always been my favorite season. As a child, I loved my mornings by the pool, my lazy popsicle-filled afternoons playing with my B...
Saturday, June 26, 2010
The Dogs of War
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The last Friday of the month meant two things to me back in grade school: air-raid sirens and hot dogs. Both of these things disturbed me. I...
Monday, June 21, 2010
Koeksisters: The South African Sweet That Sucks
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I was born in Pittsburgh and raised on a steady diet of Brady Bunch reruns, Barbies, and TV dinners, with the occasional ten-course Chinese ...
Sunday, June 13, 2010
The Fruit Tart of My Nightmares
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Dreams of flying speak to your ambition. If you dream of ghosts, you fear death. But what does it mean if the dream that haunts you and leav...
Sunday, June 6, 2010
Cooking in Lyon: The Secret of the Secret Sauce
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This is a story about French home cooking, and a dish that won't be found in any cookbook. The story unfolded during my after-college st...
Saturday, May 29, 2010
The Burger of a Lifetime
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The smell of burning money was making me hungry. We'd been at it for three days. Each day was the same: get up, put on those ridiculous ...
Sunday, May 23, 2010
The Sacred and the Profane: How To Make Tortillas
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Tortillas are sacred in the Zapotec village of San Lucas QuiavinÃ, Oaxaca. Devotees worship then by ripping them into little pieces and dunk...
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