burnt-out baker

confessions of a culinary industry burnout who can't stay out of the kitchen

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Saturday, May 29, 2010

The Burger of a Lifetime

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The smell of burning money was making me hungry. We'd been at it for three days. Each day was the same: get up, put on those ridiculous ...
Sunday, May 23, 2010

The Sacred and the Profane: How To Make Tortillas

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Tortillas are sacred in the Zapotec village of San Lucas Quiaviní, Oaxaca. Devotees worship then by ripping them into little pieces and dunk...
Thursday, May 13, 2010

Why I Hate Peas

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I hate peas. I hate how their tough, wrinkly skins get stuck in my teeth. I hate how their dry, starchy innards squish out of said skins wh...
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